We Are A Locally Crafted Bakery Serving Delicious Gluten-Free Desserts
I’m RieBird, and this is my bakery!
After developing several food allergies in my late teens, I found that I suddenly couldn’t eat any of the sweets and treats I used to love. Wheat, the main ingredient in common flour, was suddenly off the table and I couldn’t find anything that was reminiscent of regular gluten filled foods. I started experimenting with gluten free baking ( thanks to my family for being my taste testers through the good and the bad) and found a rhythm!